The high cost of tuition combined with unpaid internships create significant financial hardships for many students. The Temp’s Susan Thomas reports on how they are able to make ends meet. Students Struggle With Financial Demands of College Life College students…
United By Blue is a sustainability-focused clothing store based in Philadelphia. The Temp’s Jack Harrison reports on how they were able to fulfill their mission during the pandemic.
Philadelphia’s arts and entertainment industries took a big hit amid the city-wide shutdowns during the Covid-19 pandemic. The Temp’s Renata Kaminski reports on how they were able to stay afloat.
Reporter Julia Albertson and producer Nate Stanley speak with beekeepers in Philadelphia. Their mission to help urban ecosystems flourish and produce local honey is detailed. Read more about urban beekeeping from Julia Albertson here.
Reporter Tom Riese follows a protest in Center City that raised awareness for the police killing of 19-year-old Asian-American Christian Hall. The Hall family wants the investigation referred to the Pennsylvania Attorney General’s office. They worry the Monroe County District…
Reporter Susan Thomas and photographer Victoria Langowska show how one busy Italian Market business had to get creative during pandemic restrictions. Anastasi Seafood reopened their restaurant for dine-in service after a period of takeout-only offerings. Anastasi Seafood Makes the Best…
Reporter Nicolle Majette hits the streets in Center City to ask strangers how they’re spending their stimulus payment (or “stimmy”).
Reporter Kaamil Jones explores why some families moved out of Philadelphia and into the suburbs amid the pandemic. One couple felt it was time for more space after they began working remotely from their South Philly row home. Without an…
The Temp creator Mydia Alonso won 1st Place in the 2021 Best Feature (Broadcast) category for her piece, “The Rise Of Minority Gun Ownership In Philadelphia,” featured in our April 2020 show. The Keystone Press Award was announced last month.…
Many Philadelphia restaurants are still trying to keep up with the city’s changing COVID-19 protocols. Reporter Kyla Jackson spoke to the folks at the 48th Street Grille to find out how they’ve been able to manage during the ongoing pandemic.
